all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (5) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) Divided Into Pieces, Thickness More Than 1.5 Cm. (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (4) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results) Fatty acid 18:2 (5) Fatty acid 18:3 (5) Fatty acid 20:2 (eicosadienoic acid) (1) Fatty acid 20:4 (eicosatetraenoic acid) (3) Fatty acid 20:5 (eicopentaenoic acid) (2) Fatty acid 22:5 (docosapentaenoic acid) (1) Fatty acid 22:6 (docosahexaenoic acid) (2) Fatty acids, total polyunsaturated (5) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 5 results Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Pork, bacon, rendered fat, cooked