all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (18) B. Identifying Substance (group results) Animal Used As Food Source (18) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (5) Milk Or Milk Component (13) E. Physical State, Shape or Form (group results) Liquid (6) Semisolid (7) Solid (5) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (6) Partially Heat-Treated (11) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (4) Food Modified (11) Ingredient Added (8) No Treatment Applied (4) Treatment Applied Not Known (1) Water Added Or Removed (2) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (1) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (12) Preserved By Reducing Water Activity (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (16) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (17) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (18) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (7) Nutrients (11) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Yellowfin tuna, raw                 (Click to View)   Alcoholic beverage, wine, dessert, sweet

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × 18 items, grouped by C. Part of Substance (view ungrouped items) Animal Body Or Body Part (5)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Chicken fat               (Click to View)   Fish, fish stick, frozen, cooked               Milk Or Milk Component (13)    (Click to View)   Orange sherbet               (Click to View)   Whipped cream               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Ice cream               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D