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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
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Animal Used As Food Source
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Part Of Animal
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Milk Or Milk Component
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Extent Of Heat Treatment Not Known
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No Packing Medium Used
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Container Or Wrapping Not Known
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Food Contact Surface Not Known
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Consumer Group
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Nutrients
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Proximates
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Cola, carbonated
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Oyster, canned, solids and liquids
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6 items, grouped by
C. Part of Substance
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Animal Body Or Body Part
(3)
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Beef, cured, thin-sliced beef
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Chinook salmon, smoked
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Fish, fish stick, frozen, cooked
Milk Or Milk Component
(3)
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Cheese, Blue or Roquefort
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Cheese, cheddar
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Milk