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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (14)

B. Identifying Substance (group results)
Animal Used As Food Source (14)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (1)
Egg (2)
 Milk Or Milk Component (11)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semisolid (4)
 Solid (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (11)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (11)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (8)
Ingredient Added (5)
 No Treatment Applied (4)
Treatment Applied Not Known (1)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (14)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (14)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (14)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
Beta-carotene, total (13)
Beta-cryptoxanthin (4)
 Lutein plus zeaxanthine (5)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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14 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Egg (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (11)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D