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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Material > Metal Container

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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M. Container or Wrapping: Container Or Wrapping By Material > Metal Container
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N. Contact Surface: Food Contact Surface From Human-Made Material
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4 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (3)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Milk Or Milk Component (1)   
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 Milk, canned, evaporated, without added vitamins A and D