all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (15) B. Identifying Substance (group results) Animal Used As Food Source (15) C. Part of Substance: all > Part Of Animal Egg (2) Milk Or Milk Component (13) E. Physical State, Shape or Form (group results) Liquid (5) Semisolid (4) Solid (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (4) Heat-Treated (11) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (11) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (1) Food Modified (7) Ingredient Added (6) No Treatment Applied (4) Treatment Applied Not Known (1) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (15) M. Container or Wrapping (group results) Container Or Wrapping Not Known (15) N. Contact Surface (group results) Food Contact Surface Not Known (15) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (15) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 8:0 (caprylic acid) Z. Adjunct Characteristics (group results) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Chocolate syrup, prepared with whole milk                 (Click to View)   Corn syrup, light and dark                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 8:0 (caprylic acid) × 15 items, grouped by C. Part of Substance (view ungrouped items) Egg (2)    (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               Milk Or Milk Component (13)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Infant formula, Lactogen               (Click to View)   Butter, without salt               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D