all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (4) E. Physical State, Shape or Form (group results) Solid (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Carbohydrates Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (1) Cut Of Meat (3) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × S. Substances Included: Nutrients > Proximates > Carbohydrates × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 4 results Group by: A. Regulatory Category, C. Part of Substance, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour