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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (2)
Egg (1)
 Milk Or Milk Component (4)

E. Physical State, Shape or Form (group results)
Liquid (1)
Semisolid (3)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (4)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides (group results)
Lactose (5)
Maltose (3)
 Sucrose (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Apples, raw, with skin 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides
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7 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Egg (1)   
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (4)   
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Milk