New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (4)
 Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (1)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
C. Part of Substance: Part Of Animal > Animal Body Or Body Part
×
E. Physical State, Shape or Form: Solid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

5 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (4)   
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Salami, cooked, beef 
  
  
  
 (Click to View)
 Turkey, edible portion, roasted 
  
  
  
(Click to View)
 Beef liver, pan-fried 
  
  
  

Whole Animal Or Most Parts Used (1)   
(Click to View)
 Shrimp, boiled