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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (1)
 Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping By Material > Metal Container

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included: all > Nutrients (group results)
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 Nitrogen components (2)
Proximates (2)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Material > Metal Container
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S. Substances Included: Nutrients
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2 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (1)   
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 Tuna, light, canned in oil 
  
  
  

Whole Animal Or Most Parts Used (1)   
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 Mollusks, clam, mixed species, canned, drained solids