New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (11)

B. Identifying Substance (group results)
Animal Used As Food Source (11)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (7)
 Whole Animal Or Most Parts Used (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (9)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (9)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (5)
No Treatment Applied (2)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (2)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (8)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (11)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (10)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
C. Part of Substance: Part Of Animal > Animal Body Or Body Part
×
E. Physical State, Shape or Form: Solid > Whole
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

11 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (7)   
(Click to View)
 Pork, ham, canned 
  
  
  
 (Click to View)
 Pork, cured, salt pork, raw 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Whole Animal Or Most Parts Used (4)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids