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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance: all > Part Of Animal > Egg
Whole Egg (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)

H. Treatment Applied (group results)
Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (1)
Fatty acid 18:3 (1)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:3 (eicosatrienoic acid) (1)
Fatty acid 20:4 (eicosatetraenoic acid) (1)
Fatty acid 22:4 (docosatetraenoic acid) (1)
Fatty acid 22:5 (docosapentaenoic acid) (1)
Fatty acid 22:6 (docosahexaenoic acid) (1)
Fatty acids, total polyunsaturated (1)

Z. Adjunct Characteristics

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 Corn oil 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal > Egg
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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1 result (ungrouped)
 
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 Egg, whole, scrambled