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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (1)

C. Part of Substance
Part Of Animal (2)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (3)
Fatty acid 18:3 (2)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:3 (eicosatrienoic acid) (1)
Fatty acid 20:4 (eicosatetraenoic acid) (1)
Fatty acid 22:4 (docosatetraenoic acid) (1)
Fatty acid 22:5 (docosapentaenoic acid) (1)
Fatty acid 22:6 (docosahexaenoic acid) (1)
Fatty acids, total polyunsaturated (3)

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Part Of Plant (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt