all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (2) Physically/Chemically Modified (1) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × 2 items, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (1)    (Click to View)   Beef, cured, corned beef, canned               Part Of Plant (1)    (Click to View)   Olive, ripe, canned, small-extra large