New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (140)

B. Identifying Substance (group results)
Animal Used As Food Source (33)
Chemical Food Source (2)
 Food Source Not Known (1)
Plant Used As Food Source (104)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (8)
Part Of Animal (33)
Part Of Plant (96)
Part Of Plant Or Animal Not Applicable (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Crystal (3)
Divided Or Disintegrated (35)
 Whole (77)
Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (16)
Heat-Treated (97)
Not Heat-Treated (27)

G. Cooking Method (group results)
Cooked By Dry Heat (16)
Cooked By Moist Heat (35)
Cooked With Fat Or Oil (8)
 Cooking Method Not Applicable (67)
Cooking Method Not Known (14)

H. Treatment Applied (group results)
Component Removed (5)
Food Modified (37)
Ingredient Added (44)
 No Treatment Applied (29)
Treatment Applied Not Known (32)
Water Added Or Removed (36)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (105)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (25)

K. Packing Medium (group results)
No Packing Medium Used (137)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (140)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (140)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (58)
 Nutrients (82)
Pesticide (27)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (15)
Degree Of Plant Maturity (12)
Formulated Mix (1)
Production Environment (3)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Corn, yellow 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
E. Physical State, Shape or Form: Solid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
×

140 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (8)   
(Click to View)
 Brown sugar, beet or cane 
  
  
  
 (Click to View)
 Granulated sugar, beet or cane 
  
  
  
 (Click to View)
 Cornstarch 
  
  
  
(Click to View)
 Cake, angelfood, commercially prepared 
  
  
  
all 8 items...

Part Of Animal (33)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
(Click to View)
 Pork, ham, canned 
  
  
  
all 33 items...

Part Of Plant (96)   
(Click to View)
 Almond, dried 
  
  
  
 (Click to View)
 Peach, raw 
  
  
  
 (Click to View)
 Peanut, raw 
  
  
  
(Click to View)
 Pea, succulent, raw 
  
  
  
all 96 items...

Part Of Plant Or Animal Not Applicable (2)   
(Click to View)
 Beef broth or bouillon powder, dry 
  
  
  
 (Click to View)
 Table salt 
  
  
  

Part Of Plant Or Animal Not Known (1)   
(Click to View)
 Cake, pound, commercially prepared, butter