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A. Regulatory Category: all > Product Type, USA (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (2)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type