all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (38) B. Identifying Substance (group results) Animal Used As Food Source (16) Food Source Not Known (1) Plant Used As Food Source (21) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (7) Part Of Animal (16) Part Of Plant (14) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (6) Semisolid (3) Solid (29) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (6) Heat-Treated (31) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (1) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (25) Cooking Method Not Known (4) H. Treatment Applied: all > Food Modified (group results) Instantized (2) Microbially/Enzymatically Modified (19) Physically/Chemically Modified (19) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (24) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (4) Preserved By Reducing Water Activity (4) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (35) N. Contact Surface (group results) Food Contact Surface Not Known (38) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (38) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (16) Fatty acid 12:0 (lauric acid) (17) Fatty acid 14:0 (myristic acid) (30) Fatty acid 15:0 (pentadecylic acid) (4) Fatty acid 16:0 (palmitic acid) (38) Fatty acid 17:0 (margaric acid) (6) Fatty acid 18:0 (stearic acid) (36) Fatty acid 20:0 (arachidic acid) (7) Fatty acid 22:0 (behenic acid) (5) Fatty acid 24:0 (lignoceric acid) (1) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × H. Treatment Applied: Food Modified × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 38 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (7)    (Click to View)   Cottonseed oil               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Lemonade, frozen, diluted               (Click to View)   Margarine, fortified               Part Of Animal (16)    (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   White sauce, medium               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Part Of Plant (14)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Part Of Plant Or Animal Not Known (1)    (Click to View)   Cake, pound, commercially prepared, butter