all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (1) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose × 1 item, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (1)    (Click to View)   Fish, fish stick, frozen, cooked