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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium: all > Packing Medium Not Known

M. Container or Wrapping: all > Container Or Wrapping By Material > Metal Container

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics

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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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K. Packing Medium: Packing Medium Not Known
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M. Container or Wrapping: Container Or Wrapping By Material > Metal Container
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids