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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (5)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (4)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1)

C. Part of Substance
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Moist Heat (5)

H. Treatment Applied (group results)
Treatment Applied Not Known (5)

J. Preservation Method (group results)
Preservation Method Not Known (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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5 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (5)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Squash, summer