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Dairy Product (US CFR)
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Alcoholic beverage, wine, table, all
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Low fat milk, not fortified
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Soy sauce made from hydrolyzed vegetable protein
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
:
Plant Used As Food Source
>
Vegetable-Producing Plant
>
Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form
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Semisolid
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P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Human Food
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S. Substances Included
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Nutrients
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Vitamins
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Fat soluble vitamins
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Carotenoids
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2 items, grouped by
C. Part of Substance
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Extract, Concentrate Or Isolate Of Plant Or Animal
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Margarine, fortified
Part Of Plant
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt