all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Fruit or Vegetable Product (US CFR) (3) Grain or Starch Product (US CFR) (4) Refined or Partially-Refined Food Product (US CFR) (1) Snack Food (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn (group results) Field Corn (5) Popcorn (1) Vegetable Corn (3) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (8) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (5) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (8) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (3) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (1) Treatment Applied Not Known (4) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (6) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (9) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim Or Use (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (7) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, cottage, creamed, large or small curd

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × 9 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (1)    (Click to View)   Cornstarch               Part Of Plant (8)    (Click to View)   Popcorn, popped               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Sweet corn, white, boiled and drained               (Click to View)   Corn meal, whole grain, white, unenriched               (Click to View)   Corn meal, whole grain, yellow, unenriched               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Corn Pone, made with whole ground corn meal