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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Flavoring or Seasoning (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn (group results)
Field Corn (2)

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Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)

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Fully Heat-Treated (2)

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Cooking Method Not Applicable (2)

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Food Modified (1)
 Treatment Applied Not Known (1)

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 Preservation Method Not Known (1)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

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S. Substances Included (group results)
Not Fully Specified (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (2)   
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 Corn syrup, light and dark 
  
  
  
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 Corn oil