all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (9) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (4) Meat Animal (Mammal) (4) Poultry Or Game Bird (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (7) Whole Animal Or Most Parts Used (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (7) Whole, Shape Achieved By Forming (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (7) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (4) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (6) Ingredient Added (5) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (2) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (8) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (9) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (8) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History   (Click to View)   Alcoholic beverage, wine, table, all                 (Click to View)   Low fat milk, not fortified                 (Click to View)   Soy sauce made from hydrolyzed vegetable protein

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × 9 items, grouped by C. Part of Substance (view ungrouped items) Meat Part (7)    (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               Whole Animal Or Most Parts Used (2)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs