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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Fat Or Oil (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Potato chip 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, S. Substances Included
 
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified