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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (2)
 Egg or Egg Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal
Egg (1)
 Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Solid Pieces (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added > Food Added (group results)
Dairy Product Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Broad bean, cooked, without salt 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Food Added
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3 items, grouped by C. Part of Substance (view ungrouped items)

Egg (1)   
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd