all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (1) E. Physical State, Shape or Form: all > Semiliquid (group results) Semiliquid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (1) H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics: all > Production Environment (group results) Preparation Establishment (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Mushroom, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Semiliquid × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × Z. Adjunct Characteristics: Production Environment × 1 item, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (1)    (Click to View)   Chicken fricassee, home recipe