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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (2)
 Nut or Seed Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (1)

C. Part of Substance
Part Of Animal (2)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Component Removed (group results)
Fat Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
 Not Fully Specified (3)

Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Beef, lean, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Component Removed
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Part Of Plant (1)   
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 Peanut butter, smooth