all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (4) Dressing, Condiment, Gravy or Sauce (US CFR) (2) Egg or Egg Product (US CFR) (1) Grain or Starch Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (6) Plant Used As Food Source (5) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (6) Part Of Animal (5) Part Of Plant (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (8) Semisolid With Solid Pieces (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (9) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (8) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (5) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (10) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (5) Fatty acid 12:0 (lauric acid) (7) Fatty acid 14:0 (myristic acid) (8) Fatty acid 15:0 (pentadecylic acid) (4) Fatty acid 16:0 (palmitic acid) (11) Fatty acid 17:0 (margaric acid) (6) Fatty acid 18:0 (stearic acid) (11) Fatty acid 20:0 (arachidic acid) (5) Fatty acid 22:0 (behenic acid) (3) Fatty acid 24:0 (lignoceric acid) (2) more... Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Semisolid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 11 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (6)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Fat, beef tallow               (Click to View)   Butter, without salt               (Click to View)   Vegetable fat, cooking               (Click to View)   Margarine, fortified               Part Of Animal (5)    (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Egg, whole, scrambled               Part Of Plant (1)    (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt