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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Egg or Egg Product (US CFR) (1)
Fruit or Vegetable Product (US CFR) (24)
Meat, Poultry, Seafood or Related Product (US CFR) (10)
Nut or Seed Product (US CFR) (1)
Snack Food (US CFR) (1)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (11)
Plant Used As Food Source (25)

C. Part of Substance
Part Of Animal (11)
 Part Of Plant (26)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (7)
 Whole (27)

F. Extent of Heat Treatment (group results)
Heat-Treated (15)
 Not Heat-Treated (22)

G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (29)
Cooking Method Not Known (1)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (29)
 Preserved By Heat Treatment (7)

K. Packing Medium (group results)
No Packing Medium Used (33)
Packed In Edible Medium (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (5)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (29)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (33)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (37)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (13)
Nutrients (24)
 Pesticide (20)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Degree Of Plant Maturity (5)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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37 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (11)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Part Of Plant (26)   
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Plantain, cooked 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Mushroom, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw