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J. Preservation Method: all > Preservation Method Not Known |
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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E. Physical State, Shape or Form: Solid |
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J. Preservation Method: Preservation Method Not Known |
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Part Of Animal (23) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Oyster, breaded and fried | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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all 23 items... |
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