all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Confectionery (US CFR) (1) Dairy Product (US CFR) (3) Egg or Egg Product (US CFR) (1) Grain or Starch Product (US CFR) (9) Meat, Poultry, Seafood or Related Product (US CFR) (17) Prepared Food Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (23) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (8) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (23) Part Of Plant (4) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (10) Whole (18) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (6) Heat-Treated (26) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (9) Cooked By Moist Heat (2) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (15) Cooking Method Not Known (4) H. Treatment Applied (group results) Component Removed (1) Food Modified (18) Ingredient Added (22) No Treatment Applied (4) Treatment Applied Not Known (1) Water Added Or Removed (5) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (23) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (32) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (33) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (33) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-12 Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (11) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Turnip, cooked, boiled, drained, without salt                 (Click to View)   Avocados, raw, all commercial varieties                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-12 × 33 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (4)    (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               Part Of Animal (23)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Infant formula, Lactogen               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Part Of Plant (4)    (Click to View)   Bread, cracked-wheat               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Part Of Plant Or Animal Not Applicable (1)    (Click to View)   Beef broth or bouillon powder, dry               Part Of Plant Or Animal Not Known (1)    (Click to View)   Cake, pound, commercially prepared, butter