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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (1)
Flavoring or Seasoning (US CFR) (1)
Fruit or Vegetable Product (US CFR) (6)
Grain or Starch Product (US CFR) (3)
Meat, Poultry, Seafood or Related Product (US CFR) (9)
Prepared Food Product (US CFR) (2)
Snack Food (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (11)
Chemical Food Source (1)
 Plant Used As Food Source (11)

C. Part of Substance
Part Of Animal (11)
Part Of Plant (11)
Part Of Plant Or Animal Not Applicable (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Disintegrated Or Ground (6)
Divided Into Halves, Quarters Or Segments (1)
Divided Into Pieces (11)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (6)
Heat-Treated (16)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (13)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (5)
Ingredient Added (10)
 No Treatment Applied (5)
Treatment Applied Not Known (4)
Water Added Or Removed (7)

J. Preservation Method (group results)
Preservation Method Not Known (12)
Preserved By Chemicals (1)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (7)

K. Packing Medium (group results)
No Packing Medium Used (20)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (20)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (21)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (23)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (7)
Fatty acid 12:0 (lauric acid) (11)
Fatty acid 14:0 (myristic acid) (18)
Fatty acid 15:0 (pentadecylic acid) (3)
Fatty acid 16:0 (palmitic acid) (23)
Fatty acid 17:0 (margaric acid) (4)
Fatty acid 18:0 (stearic acid) (22)
Fatty acid 20:0 (arachidic acid) (4)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 24:0 (lignoceric acid) (1)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (8)
Formulated Mix (1)
Production Environment (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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23 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (11)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Part Of Plant (11)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Spices, curry powder 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Wheat, soft white 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Part Of Plant Or Animal Not Applicable (1)   
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 Beef broth or bouillon powder, dry