all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance Part Of Animal (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (2) Recently Viewed Items Go to Item History   (Click to View)   Turnip, cooked, boiled, drained, without salt                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Beets, canned, no salt added, solids and liquids

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 2 items, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Beef, lean, raw