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Product Type, U.S. Code of Federal Regulations, Title 21
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Meat, Poultry, Seafood or Related Product (US CFR)
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Snack Food (US CFR)
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B. Identifying Substance
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Animal Used As Food Source
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Food Contact Surface Not Known
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Consumer Group
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S. Substances Included
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Sardine, Atlantic, canned In oil, without bone
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
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Solid
>
Divided Or Disintegrated
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Divided Into Pieces
>
Divided Into Pieces, Thickness 0.3-1.5 Cm.
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Sliced
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H. Treatment Applied
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Ingredient Added
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M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Nutrients
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Proximates
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Energy, gross
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2 items, grouped by
C. Part of Substance
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Part Of Animal
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Beef, cured, thin-sliced beef
Part Of Plant
(1)
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Potato chip