all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Egg or Egg Product (US CFR) (1) Fruit or Vegetable Product (US CFR) (2) Grain or Starch Product (US CFR) (3) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (5) C. Part of Substance Part Of Animal (2) Part Of Plant (5) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape F. Extent of Heat Treatment (group results) Heat-Treated (7) G. Cooking Method: all > Cooked By Moist Heat (group results) Cooked In Water Or Water-Based Liquid (7) H. Treatment Applied (group results) Ingredient Added (1) No Treatment Applied (1) Treatment Applied Not Known (3) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (7) K. Packing Medium (group results) No Packing Medium Used (7) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (7) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (6) Lipid components (7) Minerals (7) Nitrogen components (7) Proximates (7) Vitamins (7) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape × G. Cooking Method: Cooked By Moist Heat × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients × 7 items, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (2)    (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Egg, whole, cooked, hard-boiled               Part Of Plant (5)    (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Rice, white, short-grain, raw               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   White bean, boiled