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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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5 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (4)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  

Part Of Plant Or Animal Not Known (1)   
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 Cake, pound, commercially prepared, butter