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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Grain or Starch Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

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Heat-Treated (1)

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Cooking Method Not Applicable (1)

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Food Modified (1)
 Ingredient Added (1)

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Food Contact Surface Not Known (1)

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Consumer Group (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:5 (eicopentaenoic acid) (group results)
Fatty acid 20:5 n-3 (1)

Z. Adjunct Characteristics

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:5 (eicopentaenoic acid)
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Doughnut, cake-type, plain, sugared or glazed