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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Beverage (US CFR) (4)
Cacao or Chocolate Product (US CFR) (1)
Dairy Product (US CFR) (4)
Fruit or Vegetable Product (US CFR) (2)
Grain or Starch Product (US CFR) (5)
Meat, Poultry, Seafood or Related Product (US CFR) (9)

B. Identifying Substance (group results)
Animal Used As Food Source (13)
 Plant Used As Food Source (12)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (13)
Part Of Plant (11)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semisolid (2)
 Solid (18)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (7)
Heat-Treated (17)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (20)
 Cooking Method Not Known (3)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified (group results)
Fermented/Modified, Multiple Component (14)
Fermented/Modified, Single Component (14)
Pickled (2)

J. Preservation Method (group results)
Preservation Method Not Known (17)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Filtration (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (24)

N. Contact Surface (group results)
Food Contact Surface Not Known (25)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (25)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Formulated Mix (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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S. Substances Included: Nutrients > Proximates > Energy, gross
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25 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Part Of Animal (13)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Part Of Plant (11)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared