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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Beverage (US CFR)
>
Alcoholic Beverage (US CFR)
>
Wine or Wine-Like Product, .5-24% Alcohol (US CFR)
>
Wine, 7-24% Alcohol (US CFR)
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H. Treatment Applied
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Food Modified
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Microbially/Enzymatically Modified
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N. Contact Surface
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Food Contact Surface Not Known
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Consumer Group
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C. Part of Substance
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Part Of Plant
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Alcoholic beverage, wine, dessert, sweet
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Alcoholic beverage, wine, table, all