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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR) > Candy (US CFR) (group results)
Soft Candy (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (1)

J. Preservation Method (group results)
No Preservation Method Used (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results)
Fatty acid 16:1 (1)
Fatty acid 18:1 (octadecenoic acid) (1)
Fatty acids, total monounsaturated (1)

Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Candies, milk chocolate 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR) > Candy (US CFR)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Candies, milk chocolate