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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (3)

C. Part of Substance: all > Part Of Animal
Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

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Food Modified (2)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (3)
Fatty acid 12:0 (lauric acid) (3)
Fatty acid 14:0 (myristic acid) (3)
Fatty acid 15:0 (pentadecylic acid) (2)
Fatty acid 16:0 (palmitic acid) (3)
Fatty acid 17:0 (margaric acid) (3)
Fatty acid 18:0 (stearic acid) (3)
Fatty acid 20:0 (arachidic acid) (2)
Fatty acid 4:0 (butyric acid) (3)
Fatty acid 6:0 (caproic acid) (3)
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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3 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese