New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Curd (2)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (2)
 Ingredient Added (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
(Click to View)
 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
(Click to View)
 Catsup 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
×
B. Identifying Substance: Animal Used As Food Source
×
C. Part of Substance: Part Of Animal > Milk Or Milk Component
×
E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
×
G. Cooking Method: Cooking Method Not Applicable
×

2 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method
 
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd