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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)
Milk or Milk Product (US CFR) (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (5)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Curd (1)
 Milk (3)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (2)
 Solid (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

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Component Removed (5)
Food Modified (3)
 Ingredient Added (2)
Water Added Or Removed (1)

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Preservation Method Not Known (2)
Preserved By Heat Treatment (2)
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No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (5)

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S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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5 items, grouped by C. Part of Substance (view ungrouped items)

Curd (1)   
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 Cottage cheese, low fat, 1% fat 
  
  
  

Milk (3)   
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

 (others) (1)   
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 Ricotta cheese, made with part skim milk