New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (3)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (3)
Fatty acid 12:0 (lauric acid) (3)
Fatty acid 14:0 (myristic acid) (3)
Fatty acid 15:0 (pentadecylic acid) (2)
Fatty acid 16:0 (palmitic acid) (3)
Fatty acid 17:0 (margaric acid) (3)
Fatty acid 18:0 (stearic acid) (3)
Fatty acid 20:0 (arachidic acid) (2)
Fatty acid 4:0 (butyric acid) (3)
Fatty acid 6:0 (caproic acid) (3)
more...

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cola, carbonated 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
×
B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Semisolid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
×

3 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
(Click to View)
 Butter, without salt 
  
  
  

Part Of Animal (3)   
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese