all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Cheese or Cheese Product (US CFR) (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (1) C. Part of Substance Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Component Removed (group results) Fat Removed (1) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cake, pound, commercially prepared, butter

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces × H. Treatment Applied: Component Removed × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × 1 item, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (1)    (Click to View)   Cottage cheese, low fat, 1% fat