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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Milk or Milk Product (US CFR) (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component > Cream Or Cream Component
Butter (1)
 Cream (2)

E. Physical State, Shape or Form (group results)
Liquid (2)
 Semisolid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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Cooking Method Not Applicable (3)

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No Treatment Applied (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

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Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component > Cream Or Cream Component
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by C. Part of Substance (view ungrouped items)

Butter (1)   
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 Butter, without salt 
  
  
  

Cream (2)   
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 Whipped cream 
  
  
  
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 Cream, fluid, light (coffee cream or table cream)