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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (3)
Milk or Milk Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal
Milk Or Milk Component (5)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (2)
 Solid (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied: all > Component Removed (group results)
Fat Removed (5)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Beef, lean, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Component Removed
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S. Substances Included: Not Fully Specified
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5 results
Group by: A. Regulatory Category, C. Part of Substance, H. Treatment Applied, S. Substances Included
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified