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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground (group results)
Finely Ground (1)

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Heat-Treated (1)

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Cooking Method Not Applicable (1)

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Component Removed (1)
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 Water Added Or Removed (1)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)
Dehydrated Or Dried (1)

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Consumer Group (1)
 Dietary Claim Or Use (1)

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S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (1)
Fatty acids (1)
 Sterols (1)

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Cheese, cheddar 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground
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J. Preservation Method: Preserved By Reducing Water Activity
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S. Substances Included: Nutrients > Lipid components
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D