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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Frozen Dairy Dessert (US CFR) (2)
 Milk or Milk Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance
Part Of Animal (4)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)
Liquid, High Viscosity, With No Visible Particles (4)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (1)
 Partially Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

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Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)
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Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium: all > No Packing Medium Used

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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

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S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (1)

Z. Adjunct Characteristics

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (4)   
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D